Watton Produce, suppliers of quality vegetables regained confidence in their floor after turning to floor contractors RESYN for help. The area used to wash the produce was a concrete finish that had worn so badly the aggregates were showing through. The area, which is consistently wet offered no slip resistance and became a hazard.
Following a site survey, RESYN were confident they had the perfect solution for the problem and recommended the Degafloor FB system. Ideally suited to the food industry the seamless system is broadcast with quartz and aggregates to ensure the highest degree of slip resistance is maintained.
Due to the condition of the concrete, floor contractors RESYN installed a scrape coat to level the floor before installing the slip-resistant finish. The quick cure time of the system guarantees that the area can be put back to full production 2 hours after installation. The installation was completed overnight to allow production to resume as normal the next morning.
Following the success of the installation by floor contractors RESYN, they were asked to return and give advice on additional problem areas.
David Peachment, Engineering Manager, of Watton Produce comments, “ We are extremely pleased with the floor and the service that RESYN provided. They completed an efficient and professional installation, we will certainly call upon them in the future for any flooring requirements.”
Robert Brown, Managing Director, of RESYN, stated “ We have worked for a large number of clients within the food and drink industry over the years and have come across many different problems all of which we have been able to solve. Our experience as floor contractors has provided us with the knowledge to clearly define the most suited solution.”
In order to use a Degafloor product, flooring experts RESYN team had to undergo specific training and become a certified Degafloor ‘Approved Installer’.
Should you like to know more about the Degafloor products we use, please get in touch with our friendly team, or take a look at our past works.